![]() These herbs of course won't give your dish the original sage flavor, but they will lend their own exciting flavors to your dish. Some of the best substitutes include rosemary, savory, thyme and marjoram. If you are in a situation where you have neither fresh nor dried sage, don't panic - there are plenty of culinary herbs that can be used as a substitute for fresh and dried sage in many recipes including meat dishes, salads and casseroles. To make your own: Tie together with a string or wrap securely in cheesecloth: 4 sprigs fresh parsley or chervil, 1 sprig fresh thyme, and 1 bay leaf. Convert fresh spices and herbs to dry.Use the following spice chart to find different spice conversions in OZ to TBS for Fresh To Dried Spice Conversion of many common spices. The above tips helpful if you are in a situation where you don't have any fresh sage leaves at home but you have dried sage in a powdered or ground form. Handy conversions for dried spices to fresh spices. What to Do if You Have Neither Dried nor Fresh Sage? Therefore, you should always let your taste buds confirm how much dried sage you should use in your recipe. Whether you’re a seasoned cook or a beginner in the kitchen, a herb conversion chart is an essential tool for anyone who loves to cook with fresh and flavorful herbs. Factors like differences in the size of sage leaves and the remaining shelf life of your packet of powdered sage can have a significant effect on the above formulas. This handy reference guide takes the guesswork out of cooking with herbs by providing easy-to-follow measurements for converting between fresh and dried herbs. As mentioned earlier, these conversion ratios are just rules of thumb. If your recipe calls for whole leaves instead of teaspoons of chopped sage, you can use the ratio 7 fresh sage leaves equal about 1 teaspoon of ground, dried sage.
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